From Seaweed to Salmon: How Land-Based Aquaculture Is Redefining the Future of Fisheries

The Shift Beyond Wild Harvest

For decades, wild-capture fisheries and traditional aquaculture have dominated the conversation around seafood. But as global demand for protein surges and pressure on wild stocks intensifies, the industry is shifting toward more innovative and sustainable systems. Among the most exciting developments: land-based salmon farming and seaweed cultivation.

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